– Low Carb. Keeping it keto-friendly, this birthday cake is a guilt-free indulgence.
– Easy. Simple steps ensure a stress-free baking experience.
– Delicious. Packed with flavors that will make every birthday celebration memorable.
Divide the batter evenly between the prepared cake pans. Smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, frost the cake with your favorite sugar-free frosting.