GERMAN
RED CABBAGE
INSTANT POT RECIPE
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WHY YOU'LL LOVE IT
Enjoy this traditional German Red Cabbage (or Rotkohl) recipe made in a non-traditional way. Make this delightfully sweet and sour side vegetarian dish right in your Instant Pot.
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INGREDIENTS
Red Cabbage
Granny Smith Apples
Butter
Apple Cider Vinegar
Sugar Or Other Sweetener Equivalent
Kosher Salt
Black Pepper
Ground Cloves
Bay Leaves
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STEP 1
Place cabbage, apples, melted butter or oil, cider vinegar, salt, sugar, pepper, cloves, and bay leaves into the Instant Pot and stir.
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STEP 2
Close the lid. Press PRESSURE COOK and cook on HIGH PRESSURE for 3 minutes. Release all pressure immediately.
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STEP 3
Taste and add a little more cider vinegar if needed for tang. Remove bay leaves and serve.
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