LOW CARB

PIZZA CRUST

KETO-FRIENDLY PIZZA DOUGH

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WHY YOU'LL LOVE IT

Low in Carbs. This Fathead Keto Pizza Crust is a game-changer for anyone watching their carb intake. With almond flour as the main ingredient, it's significantly lower in carbs compared to traditional wheat-based pizza crusts. – Delicious Flavor. Don't think for a second that you're sacrificing taste for a low-carb option. The crust has a rich, nutty flavor that pairs beautifully with your favorite pizza toppings. – Easy to Make. Impress your friends and family with this easy-to-whip-up pizza crust. It's perfect for a quick keto-friendly pizza night at home.

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INGREDIENTS

Almond Flour- Almond flour is a staple in many keto recipes due to its low carb content. It's the primary flour in this crust and provides a great texture and flavor. – Mozzarella Cheese- Mozzarella cheese is a crucial ingredient in Fathead dough recipes. It melts beautifully and helps bind the dough together without the need for traditional flour. – Cream Cheese- Cream cheese adds richness and helps create a dough-like consistency. – Egg- The egg in this recipe acts as a binding agent, helping the ingredients come together into a cohesive dough. – Seasonings- Seasonings like garlic powder and dried oregano enhance the flavor of the crust, making it taste like traditional pizza dough.

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Preheat the Oven

Start by preheating your oven to 425°F.

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Melt Cheeses

In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.

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Form Dough

Stir the almond flour, egg, garlic powder, dried oregano, salt, and pepper into the melted cheese mixture. Mix until it forms a dough.

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Roll Out the Dough

Place the dough between two sheets of parchment paper and roll it out into your desired pizza crust shape.

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Pre-Bake the Crust

Transfer the crust (with the parchment paper) onto a baking sheet or pizza stone. Pre-bake the crust in the oven for 10-12 minutes or until it starts to turn golden brown.

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Add Toppings

Remove the crust from the oven and add your favorite keto-friendly pizza toppings.

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Bake Again

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

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Slice and Serve

Once the pizza is done, let it cool for a minute or two, then slice and serve.

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