ARTICHOKE

WHY YOU'LL LOVE IT

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INGREDIENTS

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Sauté Garlic

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Combine Ingredients

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Pressure Cook

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Garnish

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ARTICHOKE

DIP RECIPE

INSTANT POT APPETIZER RECIPE

WHY YOU'LL LOVE IT

INGREDIENTS

Artichoke Hearts Mayonnaise Parmesan Cheese Mozzarella Cheese Cream Cheese Garlic Seasonings Green Onions Lemon Juice

Sauté Garlic

Set your Instant Pot to "Sauté" mode, add a bit of olive oil, and sauté the minced garlic until fragrant.

Combine Ingredients

Add the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, cream cheese, salt, black pepper, and a dash of lemon juice to the Instant Pot. Stir to combine.

Pressure Cook

Close the Instant Pot lid and set it to "Pressure Cook" on high for a few minutes until the cheeses are fully melted and the dip is heated through. Quickly release the pressure in the Pot.

Garnish

Once cooked, serve the artichoke dip in a serving dish. Garnish with chopped green onions and a sprinkle of crushed red pepper flakes for a touch of heat. Broil for 2-3 minutes (optional) for a golden brown top.