– Breakfast Meats- Include options like crispy bacon, sausage links, or prosciutto for a savory touch. – Cheeses- Choose a mix of soft and hard cheeses, such as brie, cheddar, and gouda, to provide contrast in flavors and textures. – Breads and Pastries- Offer a selection of fresh bread, bagels, croissants, and pastries. Sliced bread or toasted options can be perfect for spreads. – Fruits- Add color and freshness with a variety of fruits like berries, grapes, sliced oranges, or apple wedges. Don't forget a fruit dip or yogurt for dipping. – Spreads and Condiments- Provide a range of spreads, such as cream cheese, butter, jam, honey, and nut butter. These can be used to enhance the flavor of bread or pastries. – Hard-Boiled Eggs- A protein-packed addition that adds substance to your board. – Nuts- Offer a mix of nuts like almonds, walnuts, or pecans for some crunch.