GINGER COOKIE
RECIPE
LOW CARB RECIPE
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WHY YOU'LL LOVE THEM
These Almond Flour Cookies are the perfect low carb cookie you never knew you needed in your life! They're simple, delicious and keto 5-ingredient cookies.
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INGREDIENTS
Butter
Agave Nectar
Eggs
Water
Superfine Almond Flour
Truvia
Ground Cinnamon
Ground Nutmeg
Baking Soda
Kosher Salt
Ground Ginger
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STEP 1
Preheat the oven to 350F.
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STEP 2
Line a cookie sheet with parchment paper and set aside.
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STEP 3
Using a hand blender, cream together the butter, agave nectar, egg, and water.
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STEP 4
To this mixture, add all the dry ingredients and mix well on low speed.
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STEP 5
Roll into 2 teaspoon balls and arrange on a baking tray with parchment paper. They don't really spread too much but leave a little room between them.
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STEP 6
Bake for 12-15 minutes until the tops have lightly browned.
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STEP 7
Once cooled, store in an air-tight container. For like, the one hour these cookies will be around before you eat them all.
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