GINGER COOKIE

RECIPE

LOW CARB RECIPE

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WHY YOU'LL LOVE THEM

These Almond Flour Cookies are the perfect low carb cookie you never knew you needed in your life! They're simple, delicious and keto 5-ingredient cookies.

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INGREDIENTS

Butter Agave Nectar Eggs Water Superfine Almond Flour Truvia Ground Cinnamon Ground Nutmeg Baking Soda Kosher Salt Ground Ginger

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STEP 1

Preheat the oven to 350F.

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STEP 2

Line a cookie sheet with parchment paper and set aside.

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STEP 3

Using a hand blender, cream together the butter, agave nectar, egg, and water.

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STEP 4

To this mixture, add all the dry ingredients and mix well on low speed.

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STEP 5

Roll into 2 teaspoon balls and arrange on a baking tray with parchment paper. They don't really spread too much but leave a little room between them.

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STEP 6

Bake for 12-15 minutes until the tops have lightly browned.

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STEP 7

Once cooled, store in an air-tight container. For like, the one hour these cookies will be around before you eat them all.

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