CROCKPOT

HOT CHOCOLATE

EASY SLOW COOKER RECIPE

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WHY YOU'LL LOVE IT

Effortless. Ready in a few simple steps with the help of your trusty crockpot. – Creamy. Achieve a luxurious, velvety texture that's sure to satisfy your chocolate cravings. – Customizable. Tweak the ingredients to your liking and add fun toppings for a personalized touch. – Crowd-Pleaser. Perfect for entertaining guests during holiday gatherings or cozy nights in.

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INGREDIENTS

Heavy Cream Whole Milk Sweetened Condensed Milk Semi-Sweet Chocolate Chips Unsweetened Cocoa Powder Vanilla Extract Pinch of Salt Optional Toppings

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Combine Ingredients

In your crockpot, add the heavy cream, whole milk, sweetened condensed milk, semi-sweet chocolate chips, cocoa powder, vanilla extract, and a pinch of salt. Stir the ingredients until well combined.

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Set and Forget

Cover the crockpot and set it to low heat. Let the mixture simmer for 2-3 hours, stirring occasionally to ensure the chocolate chips are fully melted.

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Serve

Once everything is melted and well combined, give it a final stir and ladle the hot chocolate into mugs.

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Top and Enjoy

Add your favorite toppings, whether it's a dollop of whipped cream, a handful of marshmallows, or a sprinkle of chocolate shavings.

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