– Quick Comfort: This turkey pot pie recipe delivers a comforting, homemade meal in under an hour.
– Family-Friendly: Perfect for pleasing picky eaters and gathering the whole family around the table.
– Leftovers Makeovers: A delicious way to use up leftover turkey from holidays or roasted chicken.
– Flavorful Filling: Creamy and savory filling encased in flaky pastry, a classic combination.
Stir in the flour, salt, and pepper until well combined, creating a roux. Slowly add the chicken broth and milk, stirring continuously until the mixture thickens and becomes smooth.
Place the second pie crust over the top of the filling. Seal the edges by crimping them together, and make a few small slits in the top crust to allow steam to escape.