– Eggs
– Heavy Whipping Cream- or you can substitute almond milk for a dairy-free version
– Erythritol- Feel free to substitute Swerve, Truvia, Splenda, or any sweetener of your choice
– Canned Pumpkin Puree- Make sure you're grabbing the plain pumpkin puree, not the pumpkin pie mix.
– Pumpkin Pie Spice
– Vanilla Extract