MAPLE PECAN

BARS

AIR FRYER RECIPE

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WHY YOU'LL LOVE THEM

Fast. Done in nearly 30 minutes. Easy. Made in your air fryer for easy cleanup. Vegetarian. A great vegetarian-friendly dessert option. Delicious. The most decadent flavors you crave in a comforting dessert.

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INGREDIENTS

Cooking Spray Butter Brown Sugar All Purpose Flour Salt Pure Maple Syrup Whole Milk Vanilla Extract Pecans

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STEP 1

Finely chop pecans.

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STEP 2

Beat together the butter and sugar until light and fluffy. Then add in all-purpose flour and salt.

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STEP 3

Press the crust down into a square baking dish and place in the Air Fryer. Bake for 13 minutes. When you have 5 minutes left of cook time, start the filling.

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STEP 4

In a medium saucepan, melt the butter, brown sugar, maple syrup, and milk until simmering.

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STEP 5

Add the vanilla and pecans.

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STEP 6

Carefully pour the maple and pecan filling into the baking dish, and spread the filling with a spatula until evenly distributed. Bake for 12 minutes.

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STEP 7

Remove from the Air Fryer, and sprinkle the top with sea salt. Cool completely on a wire rack. I recommend refrigerating overnight if possible before cutting the bars.

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