REUBEN

DIP RECIPE

LOW CARB APPETIZER

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

– Effortless Prep. Crafted with ease, this Reuben Dip comes together quickly, making it a convenient option for impromptu gatherings or last-minute cravings. – Familiar Flavors. Capturing the essence of a Reuben sandwich, this dip boasts the distinct flavors of tender corned beef, melted Swiss cheese, zesty sauerkraut, and the signature tang of Thousand Island dressing. – Creamy Delight. With a luscious cream cheese and sour cream base, this dip boasts a luxurious texture that pairs perfectly with the hearty ingredients, creating a harmonious blend of creamy and savory.

TWOSLEEVERS.COM

INGREDIENTS

Cream Cheese Sour Cream Swiss Cheese Corned Beef Sauerkraut Thousand Island Dressing Worcestershire Sauce Rye Bread or Pita Chips

TWOSLEEVERS.COM

Preparation

Begin by preheating your oven to 350°F. In a mixing bowl, combine softened cream cheese, sour cream, grated Swiss cheese, chopped corned beef, drained sauerkraut, Thousand Island dressing, and a dash of Worcestershire sauce. Mix well until all ingredients are evenly incorporated.

TWOSLEEVERS.COM

Layer and Bake

Transfer the mixture into a baking dish, spreading it into an even layer. If desired, sprinkle additional Swiss cheese on top for an extra melty finish. Place the dish in the preheated oven and bake for about 20-25 minutes, or until the dip is hot and bubbly.

TWOSLEEVERS.COM

Serve and Enjoy

Once baked to perfection, remove the Reuben Dip from the oven and let it cool slightly. Serve it alongside toasted rye bread or pita chips for dipping.

TWOSLEEVERS.COM