– Speed and Efficiency. Instant Pot delivers mashed potatoes in a fraction of the time it takes to make them on the stovetop. Say goodbye to long boiling times; your creamy, dreamy mashed potatoes are ready in a flash. – Consistency. The Instant Pot ensures even cooking of potatoes, resulting in consistently creamy and lump-free mashed potatoes every time. No more unevenly cooked or overly dense spuds. – Flavorful Infusion. Cooking the potatoes in chicken or vegetable broth in the Instant Pot infuses them with a savory, rich flavor that elevates your mashed potatoes to a whole new level. It's an excellent way to add depth to your dish.