A simple recipe for Patra Ni Machhi in your Instant Pot. This is a classic Parsi Indian dish that's full of flavor. Intimidated by seafood recipes in the Instant Pot? This steamed fish makes it easy.
Place 1.5 cup of water in your Instant Pot, put in a trivet that will raise the fish above the water, place the filets on the trivet, and pressure cook at LOW pressure for 2 minutes, using quick pressure release once done.
Carefully unfold one packet, being careful of the steam, to check fish for doneness. if not quite done, either cook for another minute or close the lid let it steam with the cooker turned off, using residual heat to finish cooking.