APPLE

BUTTER

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

Fast and Easy. Instant Pot Apple Butter is ready in under 30 minutes, thanks to the magic of pressure cooking. It's a quick and hassle-free way to enjoy the flavors of fall without spending hours in the kitchen. – Flavorful and Versatile. This apple butter recipe is bursting with the warm, comforting flavors of cinnamon, nutmeg, and cloves. Plus, you can customize it with your preferred level of sweetness, making it perfect for everyone. – Budget-Friendly. With just a few simple ingredients, many of which you likely already have on hand, making your own apple butter is a cost-effective way to enjoy this seasonal favorite.

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INGREDIENTS

Apples Granulated Sugar Brown Sugar Ground Cinnamon Ground Nutmeg Ground Cloves Apple Cider Vanilla Extract

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Prepare the Apples

Wash, peel, core, and chop the apples into small pieces.

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Pressure Cook

Place the chopped apples into the Instant Pot. Add both sugars, ground cinnamon, ground nutmeg, ground cloves, and apple cider or juice to the Instant Pot. Close the Instant Pot lid, set the vent to "Sealing," and cook on High Pressure for 5 minutes.

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Natural Release

Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes.

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Blend and Simmer

Carefully open the Instant Pot lid, and use an immersion blender to puree the cooked apples until smooth. If you don't have an immersion blender, you can transfer the mixture to a regular blender, blend until smooth, and return it to the Instant Pot. Add vanilla extract, if desired. Set the Instant Pot to "Saute" mode and simmer the mixture, uncovered, for 10-15 minutes or until it thickens to your desired consistency.

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Cool and Store

Allow the apple butter to cool completely before transferring it to clean, airtight jars or containers. Store in the refrigerator for up to two weeks or freeze for longer preservation.

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