– Quick and Easy. Ready in under 30 minutes thanks to the Instant Pot.– Flavorful. Packed with the delicious and bold flavors of classic chicken fajitas.– Healthy. A hearty and satisfying soup that's low in carbs (only 10 per serving!) and high in nutrition.– Versatile. Customize with your favorite toppings for a personalized fajita experience.
Chicken BreastsOnionRed and Green Bell PepperGarlicDiced TomatoesChicken BrothChili PowderCuminPaprikaOreganoSalt and PepperLimeFresh Cilantro, Sliced Jalapeños, Shredded Cheese, and Sour Cream
Set your Instant Pot to the sauté mode. Add a bit of oil, then toss in the diced onions, red and green bell peppers, and minced garlic. Sauté for a few minutes until the veggies start to soften.
Add the diced chicken pieces and the spices: chili powder, cumin, paprika, dried oregano, salt, and pepper. Stir well to coat the chicken and veggies with the spices.
Secure the Instant Pot lid and set it to the "Soup" setting or manual high pressure for 10 minutes. Allow natural pressure release for 5 minutes, then do a quick release.
Ladle the chicken fajita soup into bowls. Garnish each serving with fresh cilantro, sliced jalapeños, shredded cheese, sour cream, and tortilla strips.