INSTANT POT

BBQ CHICKEN

LOW CARB RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Fast. Make a meal your whole family will love in under 30 minutes. Easy. An incredibly simple pour and cook recipe that is perfect for busy weeknights. Gluten Free. A naturally gluten free meal without any specialty ingredients. Low Carb. Only 1 net carb per serving.

TWOSLEEVERS.COM

INGREDIENTS

Chicken Breast BBQ Sauce Salt Pepper Garlic Powder

TWOSLEEVERS.COM

STEP 1

Chop up your chicken breasts into 1" chunks.

TWOSLEEVERS.COM

STEP 2

Add the diced chicken, salt, pepper, garlic powder, and water to the Instant Pot liner and stir.

TWOSLEEVERS.COM

STEP 3

Drizzle the BBQ sauce over the top of the chicken. DO NOT STIR.

TWOSLEEVERS.COM

STEP 4

Secure the lid of your Instant Pot and cook under high pressure for 10 minutes.

TWOSLEEVERS.COM

STEP 5

Allow the pressure to manually release for 10 minutes and then quickly release all remaining pressure.

TWOSLEEVERS.COM

STEP 6

Remove the cooked chicken chunks from the Instant Pot and shred them using two forks.

TWOSLEEVERS.COM

STEP 7

Press saute on your Instant Pot and return the shredded chicken to the Instant Pot liner.

TWOSLEEVERS.COM

STEP 8

Allow the chicken to simmer until the excess moisture has evaporated from the Pot. Add additional BBQ sauce if desired.

TWOSLEEVERS.COM