LASAGNA

SOUP

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

Quick and Convenient- Thanks to the Instant Pot, you can enjoy the flavors of lasagna without the lengthy preparation and baking time. This soup comes together in a flash. Family-Friendly- Whether you're cooking for a family dinner or meal prepping for the week, this soup is a hit with both kids and adults. It's a satisfying and complete meal in a bowl. Customizable- You can tailor this soup to your taste by adding your favorite lasagna ingredients like mushrooms, spinach, or Italian sausage. All the Lasagna Flavors- This soup captures the rich and savory flavors of lasagna, from the tomato sauce and Italian herbs to the creamy ricotta and melted mozzarella cheese.

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INGREDIENTS

Ground Beef Onion and Garlic Tomato Sauce  Crushed Tomatoes Italian Seasoning Lasagna Noodles Beef Broth Ricotta Cheese Mozzarella Cheese Fresh Basil Salt and Black Pepper Olive Oil

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Sauté the Beef

Set your Instant Pot to "Sauté" mode, add olive oil, and cook the ground beef until it's browned. Break it up with a spoon as it cooks. Remove any excess fat if needed.

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Sauté Onions and Garlic

Add chopped onions and minced garlic to the pot with the beef. Sauté for a few minutes until the onions are translucent and fragrant.

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Add Seasonings

Stir in Italian seasoning, salt, and black pepper. Let the spices toast for a minute to release their flavors.

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Add Tomato Sauce and Crushed Tomatoes

Pour in the tomato sauce and crushed tomatoes. Stir well to combine all the ingredients.

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Add Beef Broth

Pour in the beef broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This deglazing step adds even more flavor to the soup.

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Break Lasagna Noodles

Break the lasagna noodles into smaller pieces and add them to the pot. They will cook directly in the soup, soaking up the delicious flavors.

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Pressure Cook

Close the Instant Pot lid and set it to "Pressure Cook" on high for about 5 minutes. Once done, allow for a natural pressure release for 10 minutes, followed by a quick release.

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Add Ricotta and Mozzarella

Stir in ricotta cheese until it's well incorporated, giving the soup a creamy, cheesy texture. Sprinkle shredded mozzarella on top.

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Serve

Ladle the Instant Pot Lasagna Soup into bowls, garnish with fresh basil leaves, and enjoy. Serve with garlic bread or a side salad for a complete meal.

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