– Fast. A delicious main course or appetizer that is ready in under 30 minutes.
– Easy. Mix up the meatballs, pop them in the air fryer, and make a simple two-ingredient sauce for a simple bite almost anyone can make.
– Low Carb. Only 5 net carbs per serving.
– Gluten Free. These air fryer meatballs use almond flour instead of breadcrumbs for filler, so they are gluten allergy-friendly.
First, preheat your air fryer to 400F. In a large bowl, combine the ground chicken, breadcrumbs, milk, egg, buffalo sauce, green onions, parmesan cheese, salt, and pepper. Use your hands or a wooden spoon to mix everything together until well combined.
Place the meatballs in the air fryer basket lined with parchment paper and air fry for 12-15 minutes, or until they are cooked through and golden brown.
While the meatballs are cooking, make the buffalo sauce for dipping. In a small saucepan, heat 1 cup of buffalo sauce and 2 tbsp butter over medium heat until it's hot and bubbly.
When the meatballs are done, transfer them to a serving platter and serve with the warm buffalo sauce. You can also serve the meatballs with the buffalo sauce on the side for dipping.