CHICKEN
TACO SOUP
INSTANT POT RECIPE
TWOSLEEVERS.COM
WHY YOU'LL LOVE IT
Serve a bowl of chicken taco soup made in the Instant Pot for a delicious and easy low-carb dinner made in 30 minutes!
TWOSLEEVERS.COM
Learn more
INGREDIENTS
Boneless Skinless Chicken Thighs
Frozen Soup Mix
Water
Taco Seasoning
Evaporated Milk
Kosher Salt
Shredded Mexican Cheese
TWOSLEEVERS.COM
Learn more
STEP 1
Chop the skinless boneless chicken thighs into bite-sized pieces.
TWOSLEEVERS.COM
Learn more
STEP 2
Place the chicken into the inner liner of your Instant Pot.
TWOSLEEVERS.COM
Learn more
STEP 3
Add the frozen vegetable mix and 3 cups of water to the chicken.
TWOSLEEVERS.COM
Learn more
STEP 4
Add 2 tablespoons of Taco Seasoning.
TWOSLEEVERS.COM
Learn more
STEP 5
Close the lid and turn the knob to Sealing. Set the pressure cooker at HP for 10 minutes. Once it is done, allow the IP to rest undisturbed for 10 minutes. Then, release all remaining pressure.
TWOSLEEVERS.COM
Learn more
STEP 6
Stir in the evaporated milk or substitute.
TWOSLEEVERS.COM
Learn more
STEP 7
Add cheese if using and stir.
TWOSLEEVERS.COM
Learn more
STEP 8
Taste and add salt if needed before serving.
TWOSLEEVERS.COM
Learn more