PARMESAN

CRISPS

LOW CARB CHIPS

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WHY YOU'LL LOVE THEM

Fast. Ready in under 15 minutes, making it a quick and satisfying snack. Easy. Only one ingredient and a simple process. Low Carb. A perfect low-carb and keto-friendly snack. Delicious. Packed with the rich, nutty flavor of Parmesan cheese that is absolutely addictive.

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INGREDIENTS

Parmesan Cheese  Use high-quality Parmesan cheese, preferably freshly grated. You can also use pre-grated Parmesan, but freshly grated cheese tends to yield better results.

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Preheat your oven

Begin by preheating your oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.

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Portion out the cheese

Take small heaps (about 1 tablespoon each) of grated Parmesan cheese and place them on the prepared baking sheet. Make sure to space them a few inches apart, as they will spread during baking.

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Shape and flatten

Gently flatten each heap of cheese with the back of a spoon to create a thin, even layer. You can shape them into rounds or ovals, but leave some space between them to allow for spreading.

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Bake to perfection

Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the crisps turn a beautiful golden brown color. Keep a close eye on them, as they can go from perfect to overdone quickly.

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Cool and enjoy

Remove the Parmesan crisps from the oven and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool. Once they're completely cool and firm, carefully peel them off the parchment paper or baking mat.

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