STRAWBERRY

BROWNIES

LOW CARB DESSERT

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WHY YOU'LL LOVE THEM

Fast. Ready in under an hour for a quick solution when you're craving something sweet. Easy. Mix together the brownie batter, bake, and spread on a delicious homemade low carb chocolate strawberry frosting to finish. Low Carb. Only 8 net carbs per serving! Gluten Free. Since this recipe doesn't require any flour at all, it is a simple solution for a gluten-free dessert.

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INGREDIENTS

FOR THE BROWNIES Sugar-Free Chocolate Chips Butter Eggs Truvia Vanilla Extract FOR THE STRAWBERRY CHOCOLATE TOPPING Strawberries Heavy Whipping Cream Butter Sugar-Free Chocolate Chips

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Melt the chocolate

In a microwave-safe bowl, melt butter and chocolate for about 1 minute. Remove and stir well.

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Mix the wet ingredients

In a separate bowl, add eggs, sweetener, and vanilla and blend until light and frothy.

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Create the brownie batter

Pour the melted butter and chocolate into the bowl of eggs, sweetener, and vanilla, and beat again until it is well incorporated.

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Bake the Strawberry Brownies

Pour the mixture into a cake pan and bake at 350F for 30-35 minutes until a knife inserted in the center emerges clean.

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Start the Frosting

Place the low carb chocolate chips in a bowl.

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Heat it Up

Heat the heavy cream and butter in a microwave-safe bowl for 1 minute.

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Combine to Melt

Pour the heated cream onto the chocolate chips and allow it to begin melting the chocolate. Stir from time to time until the chocolate has melted and you have a smooth mixture.

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Cool and Fluff

Allow the ganache to cool for 20-30 minutes and then whip the frosting until it is light and fluffy.

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Fold in the Strawberries

Chop up the strawberries and carefully fold them into the frosting before spreading it on top of the cooled brownies.

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