This Loin Lamb Chop Recipe With Harissa Sauce has a depth of flavor that must be experienced to be fully appreciated. With a side of kale with harissa sauce, enjoy a complete and complex meal that's done in just 20 minutes.
Heat a 10-inch non-stick saucepan with a cover. To the hot pan, add the lamb chops. Let them cook undisturbed on one side for 3 minutes until a crust has formed. Flip over and cook the other side for an additional 3 minutes.
Add back in the lamb chops on top of the kale. Cover the pan with a lid and cook for 4-6 minutes. Test the lamb chops with a thermometer to ensure they are 145F for medium-rare.
Meanwhile, mix together 2 tablespoons of Harissa and ½ cup of sour cream. When the lamb chops are done, remove them to a serving plate. Add half the harissa sour cream mix to the kale and mix well, until the sauce has melted into the kale. Taste and add salt as needed.