BUFFALO CHICKEN

CASSEROLE

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Low Carb. Only 4 carbs per serving. – Quick. Made in less than 30 minutes (it only takes me 15). – Easy. Mis the ingredients together and bake. – Gluten Free. A great appetizer or dip for anyone with a gluten allergy. – A Crowd Favorite. Who doesn't love Buffalo Chicken Dip? Make it for any movie night, to watch the big game, or to smear on a low carb tortilla or flatout wrap.

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INGREDIENTS

Rotisserie Chicken Onion Cream Hot Wing Sauce Blue Cheese Cream Cheese Pepper Green Scallions

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STEP 1

Preheat oven to 350F. Spray an 8 x 8 baking dish.

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STEP 2

Mix together chicken, onion, hot wing sauce, cream, diced cream cheese, blue cheese, salt, and pepper.

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STEP 3

Bake at 400F for 15 minutes. Remove from the oven and stir well to mix the cheeses. Cover with and let it rest for 2-3 minutes.

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STEP 4

Serve. Garnish with chopped green onions and serve.

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