INDIAN SPICED
TWOSLEEVER.COM
Low Carb. A great keto friendly dinner option. High Protein. Round out your protein macros with this Beef Kebab recipe. Versatile. Make it a full meal by serving it alongside a salad, rice, or veggies, or served in a pita or naan (if you're not counting carbs). Delicious. Seasoned with Indian spices, they are are so wonderfully flavorful.
– Mint leaves – Cilantro – Garlic and ginger – Serrano pepper – Plain yogurt – Turmeric – Garam masala – Salt
Use your knife to mince together mint, cilantro, garlic, ginger, and serrano or jalapeño pepper and set aside.
In a medium bowl, mix together yogurt, turmeric, garam masala, and salt. Add in the chopped herbs and mix well.
Add the beef cubes. Mix well. Cover the bowl with plastic wrap, and let it rest on the counter for 30 minutes or in the refrigerator for up to 8 hours.
When you are ready to grill, turn on your grill to heat. Remove the meat from the fridge and thread it on to skewers. You do not need to remove all the marinade, you want some of that good stuff on there.
If you are using onions, you can intersperse those with the meat. Do not add tomatoes and squash to the same skewer, as they cook much faster than the meat.
Place the meat skewers on the grill. Halve the tomatoes and put them cut side down on the grill next to the meat. Place the whole serranos and squash chunks on the grill.
Grill until the vegetables are cooked and the meat is tender, about 8 minutes.