Bold and refreshing
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Once you make Instant Pot Iced Tea, you'll never make it the old-fashioned way again! This recipe is a super easy, hands-off method that makes the smoothest but strong iced tea you've ever had!
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– Teabags – Water – Splenda or 1/2 cup sugar
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Pour everything into your Instant Pot and cook on High Pressure for 4 minutes and allow the pressure to release naturally for at least 15 minutes.
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Allow it to cool slightly and then serve over ice.
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I usually use the teabags twice. For the second batch, I add 1-2 fresh teabags to the old ones and make another batch of tea.
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My typical brew is 2 bags of decaf tea + 2 bags Chai flavored tea bags. This gives the tea a light chai flavor which is great over ice.
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Make sure to you let it NPR, that way the tea will be steeped in hot water and not boiled. This is what gives it the strong, yet smooth, flavor.
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You can also add a little condensed milk to make an excellent Thai Iced tea if you'd like.
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twosleevers.com