PULLED PORK CARNITAS

EASY INSTANT POT RECIPE TWOSLEEVERS.COM

Why You'll Love It

[{"selector":"#anim-2061cc00-d9b3-421e-8e41-42b03b588bbe","keyframes":[{"offset":0,"transform":"translate3d(0, -617.19555%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -173.55538866%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -59.00389458000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -22.157320245%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -9.62825058%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-39bf98d3-8b76-4890-af61-a830c6f26395","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf831a87-33cc-4bd6-8c43-047531bb9170","keyframes":{"transform":["translate3d(-130.23256%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Easy. Throw some veggies and a pork butt in your Instant Pot and cook. – Low Carb. Only 4 carbs per serving (not including the tortillas) – Delicious. Packed with flavor. – Authentic. Seasoned with traditional Mexican spices for an authentic dish. TWOSLEEVERS.COM Get the Recipe

Ingredients

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STEP 1

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STEP 2

[{"selector":"#anim-5f5b2d57-c28b-4856-b3df-6f12a6f058dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d756da36-7edb-4dea-9462-c6b187ba44e9","keyframes":{"transform":["translate3d(-129.84496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2368a8ae-0017-4385-8ebf-c8a1f676ed23","keyframes":[{"offset":0,"transform":"translate3d(0, -509.85337%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -143.370767644%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -48.741982172%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -18.303735983%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.953712572%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Mix together the pork with all the spices and the lemon juice. TWOSLEEVERS.COM Get the Recipe

Place pork on top of the onions and garlic.

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STEP 4

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Set your Instant Pot to Meat setting or high pressure.

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When it's done use natural release. Remove the pork, take it out of the water.

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Leave the pot on Saute and reduce the remaining water/sauce in there while you finish the next steps.

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Put the coconut oil in a hot cast iron pan. Lay the shredded meat in a flat layer and let it brown undisturbed.

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When it's partially brown, stir it and keep cooking until it's crispy in parts.

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STEP 10

[{"selector":"#anim-1d29df5a-d8d0-437d-b3d5-1205b4691b29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21992e65-82be-41a2-a2ff-677bb1ce0e8b","keyframes":{"transform":["translate3d(-130.23256%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-893a0fff-cce4-4aeb-8e59-120a1a4449b6","keyframes":[{"offset":0,"transform":"translate3d(0, -509.85337%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -143.370767644%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -48.741982172%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -18.303735983%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.953712572%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Once it's well crisped, put in a little of the concentrated broth. Your skillet should be hot enough that most of it just dissolves, leaving behind the flavor. TWOSLEEVERS.COM Get the Recipe

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PULLED PORK CARNITAS

Why You'll Love It

Ingredients

STEP 1

STEP 2

Place pork on top of the onions and garlic.

STEP 3

STEP 4

Set your Instant Pot to Meat setting or high pressure.

STEP 5

When it's done use natural release. Remove the pork, take it out of the water.

STEP 6

Leave the pot on Saute and reduce the remaining water/sauce in there while you finish the next steps.

STEP 7

Put the coconut oil in a hot cast iron pan. Lay the shredded meat in a flat layer and let it brown undisturbed.

STEP 8

When it's partially brown, stir it and keep cooking until it's crispy in parts.

STEP 9

STEP 10

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