Low Carb And Flavorful
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– Beef sirloin or flank steak – Onion – Garlic – Vegetable oil – Ground cumin – Chili powder – Paprika – Oregano – Salt – Black pepper – Beef broth – Lime – Cilantro
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Heat the vegetable oil in a large skillet over medium-high heat.
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Add the chopped onion and minced garlic and cook for 2-3 minutes until softened.
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Add the thinly sliced or chopped beef to the skillet and cook for 2-3 minutes until browned on all sides.
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In a small bowl, mix together the ground cumin, chili powder, paprika, dried oregano, salt, and black pepper.
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Sprinkle the spice mixture over the beef and stir to combine.
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Pour the beef broth and lime juice into the skillet and bring it to a boil.
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Reduce the heat to low and let it simmer for 2-3 minutes until the beef is cooked through and the sauce has thickened.
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Remove the skillet from the heat and sprinkle chopped cilantro over the top, if desired.
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Serve the carne picada as a filling for tacos, burritos, or with rice and beans.
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