TACO DIP

Vegetarian appetizer TWOSLEEVERS.COM

INGREDIENTS

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In a bowl, mix the refried beans and taco seasoning mix until well combined.

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Spread the bean mixture evenly onto the bottom of a 9-inch pie dish or a serving dish of your choice.

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Spoon guacamole and the sour cream over the bean mixture in layers and spread it out evenly.

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Pour the salsa on top of the sour cream layer and spread it out evenly.

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Sprinkle the shredded cheese over the sour cream.

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Finally, add the sliced black olives on top of the cheese layer.

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Chill the layered taco dip in the fridge for at least 30 minutes before serving.

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Serve with tortilla chips for dipping.

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Follow the link below for the complete recipe and full list of ingredients with quantities!

TWOSLEEVERS.COM Recipe

TACO DIP

INGREDIENTS

In a bowl, mix the refried beans and taco seasoning mix until well combined.

STEP 1

Spread the bean mixture evenly onto the bottom of a 9-inch pie dish or a serving dish of your choice.

STEP 2

Spoon guacamole and the sour cream over the bean mixture in layers and spread it out evenly.

STEP 3

Pour the salsa on top of the sour cream layer and spread it out evenly.

STEP 4

Sprinkle the shredded cheese over the sour cream.

STEP 5

Finally, add the sliced black olives on top of the cheese layer.

STEP 6

Chill the layered taco dip in the fridge for at least 30 minutes before serving.

STEP 7

Serve with tortilla chips for dipping.

STEP 8

Follow the link below for the complete recipe and full list of ingredients with quantities!

GET THE FULL RECIPE