Malaysian Beef Rendang

Twosleevers.com

Twosleevers.com

Make the curry to beat all curries with this cheater Malaysian Instant Pot Beef Rendang recipe! It's fall-apart tender, and absolutely delicious--but best of all? Ready in under an hour.

What You'll Need

– Onion – Minced Ginger – Minced Garlic – Serrano Peppers – Vegetable Oil – Rendang Curry Paste – Skirt Steak – Water – Full-Fat Coconut Milk – Unsweetened Shredded Coconut

Twosleevers.com

Twosleevers.com

How To Make Halva

1. Finely mince the onions, garlic, and ginger. 2. Turn the IP to Sauté and add the vegetable oil. 3. Once the oil is hot, add the vegetables and stir. 4. Add the rending paste and stir, allowing the paste to roast for 3-4 minutes. 5. Add the skirt steak and stir to coat with the spices, about 2 minutes.

Twosleevers.com

How To Make Halva

6. Pour in water. Use this to deglaze your pot. 7. Add the remaining water and coconut milk. 8. Cook for 25 mins at High Pressure. Allow the pot to rest for 10 minutes. 9. Open the lid and if you want it a little drier, sauté off some of the water. 10. Add remaining coconut milk and stir. Garnish with the shredded coconut.

Twosleevers.com

For whole recipe and other nutritional information, click the link below!

Malaysian Beef Rendang