Bun Thit Nuong

Twosleevers.com

Twosleevers.com

Low Carb Bun Thit Nuong may not be something you've ever heard of, but you'll be so glad you found this recipe! It's a low carb version of a classic Vietnamese cold noodle dish. The traditional dish is heavy in carbs, so I decided to make a Keto version in my Air Fryer!

What You'll Need

– Onions – Oil – Splenda – Dark Soy Sauce – Minced Garlic – Fish Sauce – Lemongrass Paste – Ground Black Pepper – Pork Shoulder – Crushed Roasted Peanuts – Chopped Cilantro

Twosleevers.com

Twosleevers.com

How To Make Bun Thit Nuong

1. Whisk the onions, sugar, soy sauce, oil, garlic, fish sauce, lemongrass, and pepper. 2. Thinly slice the pork shoulder into 1/2 in slices, and then cut into pieces. 3. Add the pork to the marinade and let it rest for 30 minutes or for up to 24 hours. 4. Remove the pork slices from the marinade, and place in single layer in the air fryer basket.

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How To Make Bun Thit Nuong

5. Set the air fryer to 400ºF and cook the pork for 10 minutes, flipping over halfway. 6. Test with a meat thermometer to ensure the pork has reached an internal temperature of 165ºF. 7. Remove pork to a serving tray, sprinkle with the roasted peanuts and cilantro or parsley, and serve.

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For whole recipe and other nutritional information, click the link below!

Bun Thit Nuong