Keto Beef Shawarma

Twosleevers.com

Twosleevers.com

Here's a fantastic, easy Keto Beef Shawarma Recipe that is ready in under 30 minutes. With cabbage, homemade shawarma spice, and a little ground beef, you can put a fantastic keto dinner on the table in under half an hour.

What You'll Need

– Olive Oil – Lean Ground Beef – Onion – Shawarma Spice – Kosher Salt – Cabbage Slaw Mix – Lemon Juice – Chopped Parsley

Twosleevers.com

Twosleevers.com

How To Make Keto Beef Shawarma

1. Heat a sauté pan on the stove on medium heat. When the pan is hot, add oil. To the hot oil, add the ground beef and break up the clumps. 2. Raise to high heat. Add onions and sauté until the onions are translucent. 3. Add shawarma mix and salt, and stir well. Mix in the shredded cabbage or slaw mix.

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How To Make Keto Beef Shawarma

4. Add 2 tablespoons of water, and place a lid on the pot. No need to stir at this point. 5. Allow the cabbage to steam for about 1 minutes. Open the lid, and stir well. 6. Sprinkle in lemon juice if using. Garnish with parsley and serve with a side of Tzatziki if desired.

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For whole recipe and other nutritional information, click the link below!

Keto Beef Shawarma