Gluten Free Chocolate Cake

Twosleevers.com

Twosleevers.com

A Gluten Free Chocolate Cake that's soft, moist, light and just delicious? Oh, yes it's true! This cake uses coconut flour to give the cakes a little body-perfect for those who can't use almond flour. Now you can have Keto Coconut Chocolate Cake, and eat it too!

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What you'll need:

– Eggs – Truvia – Butter – Heavy Whipping Cream – Vanilla extract – Coconut Flour – Baking Powder – Unsweetened Cocoa Powder – Kosher Salt – Sugar-Free Chocolate Chips

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How to make Gluten Free Chocolate Cake

1. Preheat oven to 350F. 2. Grease a silicone flower cupcake mold. 3. Melt the butter in the microwave. 4. Remove and stir in the Truvia into the butter. 5. Add eggs, heavy whipping cream, and vanilla extract and beat.

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How to make Gluten Free Chocolate Cake

6. Stop the mixer and add in all the dry ingredients. 7. Mix again until the batter is well-mixed and relatively smooth. 8. Pour the batter into the silicone flower cupcake mol. Bake for 20 minutes until the tops spring back lightly when touched and a toothpick inserted emerges clean.

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How to make Gluten Free Chocolate Cake

9. Place the chocolate chips in a bowl. 10. Heat the heavy cream and butter in a microwave safe bowl for 1 minute. 11. Pour the heated cream on to the chocolate chips and let it sit for a few minutes. Stir from time to time until the chocolate has melted and you have a smooth mixture.

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How to make Gluten Free Chocolate Cake

12. You can use hot as a pourable glaze, or you can set it aside to cool for a while. 13. To make a frosting allow the ganache to cool for 20-30 minutes and then using a stand mixer, whip the frosting until it is light and fluffy. You can use this as a filling between layers of cake, and/or as a frosting on top.

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For whole recipe and other nutritional information, click the link below!

Gluten Free Chocolate Cake