Black Eyed Peas With Ham

Twosleevers.com

Twosleevers.com

Pour and cook Instant Pot Black Eyed Peas recipe cooks up fast and creamy. It's a fast way to make a dish that used to take all day on the stove! Omit ham hocks for a Vegan version.

Twosleevers.com

What You'll Need

– Dried Black Eyed Peas – Collard Greens – Onion – Garlic – Smoked Ham Hocks – Kosher Salt – Ground Black Pepper – Vegetable Stock – Red Pepper Flakes – Bay Leaves – Dried Thyme – Apple Cider Vinegar – Louisiana Hot Sauce – Liquid Smoke

Twosleevers.com

How to Make Black Eyed Peas With Ham

1. Place all ingredients except finishing ingredients into the inner liner of your pressure cooker. 2. Cook at high pressure for 10 minutes. 3.Remove ham hocks and using two forks, remove the skin and fat. Shred the meat and put it into the beans and stir well. 4. Add apple cider vinegar, liquid smoke and hot sauce and taste. Season to adjust.

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For whole recipe and other nutritional information, click the link below!

Instant Pot Black Eyed Peas With Ham