1. Pour 1.5 cups of water into the Instant Pot. Place a steam rack in the pot. Set the beet quarters on the rack. Select MANUAL and set the pot at HIGH for 10 minutes. 2. Allow beets to cool a little before peeling.
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How to Make Persian Borani Beet Dip
3. Place beet quarters, Greek yogurt, garlic, salt, and lemon juice into a food processor and process until smooth.4. Place the borani into a bowl and sprinkle with chopped dill and sesame seeds before serving.
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