Garlic Parmesan Spaghetti Squash

Twosleevers.com

Twosleevers.com

This Instant Pot Garlic Parmesan Spaghetti Squash is one of the tastiest spaghetti squash recipes out there. And not only is it crazy good, but it's a great vegetarian side dish that's easy to make, and makes a beautiful presentation to boot.

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What You'll Need

– Instant Pot – Kitchen Knives – Steamer Rack – Grapefruit Spoons – Spaghetti Squash – Olive Oil – Garlic – Red Pepper Flakes – Slivered Almonds – Fresh Spinach – Kosher Salt – Parmesan Cheese – Water

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How to Make Garlic Parmesan Spaghetti Squash

1. Pierce the spaghetti squash in 7-8 places. 2. Put water into the Instant Pot. Place steamer rack in. Place the squash on rack. 3. Close the lid and set the Instant Pot to cook on high for 7 minutes. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes. 4. Remove the squash and cut it open lengthwise, so that you can have long spaghetti-like strands.

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How to Make Garlic Parmesan Spaghetti Squash

5. Drag a fork along the squash to get long strands. Measure out 4 cups. 6. Empty out the Instant Pot and wipe dry. 7. Press Sauté. When the pot is hot, add oil. To the hot oil, add garlic, red pepper, and slivered almonds or pine nuts. Toast for 1 minute. Add in the spinach, salt and stir. 8. Add in spaghetti squash. 9. Sprinkle with parmesan cheese just before serving.

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For whole recipe and other nutritional information, click the link below!

Garlic Parmesan Spaghetti Squash