Instant Pot Chicken Tacos

Twosleevers.com

Twosleevers.com

These Instant Pot Chicken Tacos are sure to be a hit with the whole family. Delicious shredded chicken tacos in just 30 minutes, and no canned sauces.

What you'll need:

– Instant Pot – Chicken Breasts – Oil – Chipotle Chili in Adobo – Mexican Red Chili Powder – Smoked Paprika – Kosher Salt – Ground Cumin – Cayenne Pepper – Onions – Beef Broth – Romaine Lettuce – Cherry Tomatoes – Corn Kernels – Guacamole – Chips – Flour tortillas – Shredded Sharp Cheddar Cheese – Arugula

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How to make Instant Pot Chicken Tacos

1. Marinate the chicken and onions with oil and spices for 30 minutes. 2. Place chicken with its marinade, 1 cup of onions, and broth in the Instant Pot. 3. Close the lid. Set Instant Pot to 5 minutes at high pressure.

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How to make Instant Pot Chicken Tacos

4. Shred the chicken and put it back into the stock in the pot. You can remove it as needed to make tacos with the remaining sliced onions, tomatoes, arugula or romaine or eat with the broth over rice or cauliflower rice.

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Tips and Tricks

– This chicken keeps very well, so you could double up on it and use the shredded chicken in a variety of ways all week long. – The nutritional info doesn't include any of the optional garnishes. – Use this delicious Mexican shredded chicken recipe to make lower carb chicken taco salads!

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For whole recipe and other nutritional information, click the link below!

Instant Pot Chicken Tacos