You must try this fast, delicious, and easy Mediterranean Shrimp recipe, made with tomatoes, feta, and olives. It's absolutely bursting with flavor, is keto/low carb and gluten-free, and it's exceptionally easy to make.
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What you'll need:
– Measuring Cups– Measuring Spoons– Saucepans– Butter– Garlic– Red Pepper Flakes– Onions– Tomato Paste– Dried Oregano– Kosher Salt– Ground Black Pepper– Water– Heavy Whipping Cream– Shrimp– Feta Cheese– Sliced black olives– Chopped Parsley
Twosleevers.com
How to make Mediterranean Shrimp With Feta and Olives
1. Heat a 10-inch saucepan and when it's hot, add butter.2. Add garlic and red pepper flakes. Let sizzle for 10-15 seconds.
Twosleevers.com
How to make Mediterranean Shrimp With Feta and Olives
1. Heat a 10-inch saucepan and when it's hot, add butter.2. Add garlic and red pepper flakes. Let sizzle for 10-15 seconds.
Twosleevers.com
How to make Mediterranean Shrimp With Feta and Olives
3. Add in onions, tomato paste, oregano, salt, pepper, and water. Mix. Let the sauce cook for 3-4 minutes.4. Slowly stir in the heavy whipping cream.
Twosleevers.com
How to make Mediterranean Shrimp With Feta and Olives
5. Stir in shrimp, feta cheese, and olives and cook until the shrimp are cooked through.6. Garnish with parsley and serve!
Twosleevers.com
For whole recipe and other nutritional information, click the link below!