This Green Curry is a perfect, authentic Thai curry with chicken and vegetables. Make a fragrant, aromatic Thai dish in your Instant Pot or Slow Cooker!
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What you'll need:
– Coconut Oil– Curry Paste– Minced Ginger– Garlic– Onions– Chicken Thighs– Bamboo Shoots– Water– Fish Sauce– Soy Sauce– Sugar, or Splenda– Kosher Salt, (if needed)– Eggplant– Green Pepper– Basil leaves– Full-Fat Coconut Milk– Lemon Juice
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How to make Easy Thai Green Curry
1. Turn your Instant Pot on Sauté, high, and when it's hot, add coconut oil. When the oil is hot, add the curry paste and cook this curry paste for 1-2 minutes.
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How to make Easy Thai Green Curry
2. Add in minced ginger and garlic and stir-fry for 30 seconds. Add the onions and stir it all together.
Twosleevers.com
How to make Easy Thai Green Curry
3. Add ¼ cup water and thoroughly deglaze the pot. Press CANCEL to turn off sauté.
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How to make Easy Thai Green Curry
4. Add chicken, bamboo shoots, the remaining ½ cup of water, fish sauce, soy sauce, sweetener, and salt and mix well.
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How to make Easy Thai Green Curry
5. Place eggplant on top. Do not stir. Secure the lid on the pot. Set the Instant Pot at High pressure for 5 minutes.
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How to make Easy Thai Green Curry
6. Set the pot on Sauté. Add the bell peppers and basil leaves, and allow them to wilt for 30 seconds. Slowly pour in the coconut milk.
Twosleevers.com
How to make Easy Thai Green Curry
7. Serve and enjoy!
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For whole recipe and other nutritional information, click the link below!