Instant Pot  Butter Chicken

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Make restaurant-quality Indian butter chicken at home in under 30 minutes!  Join the thousands who have made this very popular Instant Pot Butter Chicken Recipe.

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What you'll need: 

– Canned Tomatoes – 5-6 cloves Garlic – Minced Fresh Ginger – Turmeric – Cayenne Pepper – Smoked Paprika – Kosher Salt – Garam Masala – Ground Cumin – Boneless Skinless Chicken Thighs – Butter cut into cubes – Heavy Cream – Garam Masala spice mix – chopped cilantro

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How to make Instant Pot  Butter Chicken

1. Place tomatoes and spices on the bottom of the Instant Pot 

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How to make Instant Pot  Butter Chicken

2. Add in chicken thighs or chicken breast

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How to make Instant Pot  Butter Chicken

3. Cook the butter chicken for 10 mins on high pressure.

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How to make Instant Pot  Butter Chicken

4. Remove chicken and add butter, cream, and 1 additional teaspoon of garam masala to the Instant Pot 

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How to make Instant Pot  Butter Chicken

5. Cook and puree sauce. Take out and save half the sauce for later.  Serve the rest and enjoy!

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Tips and Tricks for  Instant Pot  Butter Chicken

- Do not re-pressure cook the butter and cream filled sauce for a second time - The garam masala is very, very important. - There's no added water in this recipe. - Let the sauce cool just a little before adding the butter and the cream.

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For whole recipe and other nutritional information, click the link below! 

Instant Pot Butter Chicken