MOIST

LEMON MUFFINS

LIGHT AND FLAVORFUL TREAT

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WHY YOU'LL LOVE THEM

If you love the bright, tangy flavor of fresh lemons, then these Lemon Muffins are the perfect treat for you! Light, fluffy, and packed with citrusy goodness, these muffins are easy to make and perfect for breakfast, brunch, or a sweet snack.

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INGREDIENTS

All-Purpose Flour Granulated Sugar Baking Powder Salt Eggs Whole Milk Unsalted Butter Fresh Lemon Juice Lemon Zest Vanilla Extract

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Prep the Ingredients

Preheat your oven to 375°F and line a muffin tin with paper liners. Zest and juice the lemons, ensuring you get fresh, vibrant citrus flavor.

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Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

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Combine the Wet Ingredients

In another bowl, whisk the eggs, milk, melted butter, lemon juice, lemon zest, and vanilla extract until well blended.

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Make the Batter

Gradually mix the wet ingredients into the dry ingredients, stirring until just combined (do not overmix, or the muffins will be dense).

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Bake to Perfection

Fill the muffin cups about 3/4 full with batter. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

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Add the Lemon Glaze

In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled muffins and sprinkle with lemon zest.

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