CHORIZO

AND EGGS

HUEVOS CON CHORIZO

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WHY YOU'LL LOVE IT

If you're looking for a bold and savory breakfast, chorizo and eggs is the perfect dish to start your day. This Mexican-inspired recipe is packed with spicy, smoky flavors from chorizo and the creamy, fluffy texture of scrambled eggs. Ready in just 15 minutes, this one-pan meal is great for busy mornings or a brunch favorite for the whole family.

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INGREDIENTS

Chorizo sausage Eggs Olive oil Salt Black pepper Smoked paprika Cilantro

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Cook the Chorizo

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chorizo, breaking it apart with a spatula. Cook for 5-7 minutes, stirring occasionally, until fully cooked and browned.

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Whisk the Eggs

In a bowl, whisk together the eggs, salt, black pepper, and smoked paprika until combined. Whisking thoroughly makes the eggs light and fluffy.

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Combine the Eggs and Chorizo

Reduce the heat to low-medium, then pour the egg mixture over the cooked chorizo. Let the eggs cook for 30 seconds, then gently stir with a spatula. Continue cooking and stirring occasionally until the eggs are fully set but still soft, about 3-4 minutes.

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Serve and Enjoy

Remove from heat and sprinkle with fresh cilantro. Serve with warm tortillas, avocado, salsa, or refried beans for a complete meal.

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