SPINACH

SOUP RECIPE

CREAMY SPINACH SOUP

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WHY YOU'LL LOVE IT

If you're looking for a delicious and nourishing soup that is easy to prepare, this Creamy Spinach Soup is the perfect choice. Packed with fresh spinach, rich flavors, and a velvety texture, this soup is a comforting and wholesome meal for any occasion.

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INGREDIENTS

Fresh Spinach Olive Oil or Butter Onion Garlic Vegetable Broth Heavy Cream or Milk Salt & Black Pepper Nutmeg Lemon Juice

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Sauté the Aromatics

Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant. This step helps develop the rich base flavor of the soup.

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Add the Broth and Spinach

Pour in the vegetable broth, then add the fresh spinach. Stir and let it cook for 3-5 minutes until the spinach is wilted and tender.

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Blend Until Smooth

Use an immersion blender or transfer the mixture to a regular blender. Blend until you achieve a smooth, velvety consistency. If using a regular blender, be sure to allow the soup to cool slightly before blending to avoid splattering.

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Add Cream and Seasonings

Return the blended soup to the pot and stir in the heavy cream (or milk). Add salt, black pepper, and a pinch of nutmeg for added depth. Simmer for a few more minutes to allow the flavors to meld.

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Finish with Lemon Juice

Before serving, stir in a splash of lemon juice to brighten the flavors.

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Serve and Enjoy

Ladle the warm spinach soup into bowls, garnish with extra cream, grated Parmesan, or fresh herbs, and serve immediately.

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