If you're looking for the easiest way to make crispy, golden breakfast potatoes, this Air Fryer Breakfast Potatoes recipe is a must-try. With minimal effort and just a few pantry ingredients, you’ll have perfectly seasoned potatoes that are crispy on the outside and fluffy on the inside.
Wash and dice the potatoes into small, even cubes (about ½-inch). Keeping them uniform ensures even cooking. If using russet potatoes, you can peel them, but Yukon Gold potatoes can be left with the skin on for extra texture.
Preheat your air fryer to 400°F. Spread the potatoes in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 15-18 minutes, shaking the basket halfway through for even crisping.
Once golden brown and crispy, remove the potatoes from the air fryer and sprinkle with fresh parsley or grated Parmesan cheese. Serve immediately and enjoy.