Chicken à la King is a timeless comfort food dish that has been enjoyed by generations. This creamy and flavorful concoction is made with tender chicken, colorful bell peppers, mushrooms, and a rich, velvety sauce. Served over rice, pasta, or even buttery toast, Chicken à la King is a versatile and satisfying meal that is sure to please.
Season the chicken breasts with salt and pepper. In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chicken breasts and cook until they are browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and let it rest for a few minutes. Once cooled, shred the chicken into bite-sized pieces using two forks.
In the same skillet over medium heat, melt the remaining tablespoon of butter. Add the diced onion, bell peppers, and sliced mushrooms. Sauté until the vegetables are tender, about 5-7 minutes. Sprinkle the flour over the vegetables and stir to coat them evenly. Cook for an additional minute to cook off the raw flour taste. Gradually pour in the chicken broth while stirring continuously to avoid any lumps. Bring the mixture to a simmer and let it cook for about 5 minutes until it thickens slightly. Reduce the heat to low and stir in the heavy cream. Add the dried thyme and season with salt and pepper to taste. Simmer the sauce for another 5 minutes, allowing the flavors to meld together.
Add the shredded chicken to the sauce and stir until it is well coated. Allow the chicken and sauce mixture to simmer gently for an additional 5 minutes, ensuring the chicken is heated through.
Transfer the Chicken à la King to a serving dish or individual plates. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve the dish hot over rice, pasta, or toast points, and enjoy!