Are you craving bold and spicy flavors? You're in for a treat with our Mexican Cornbread recipe. This delightful dish combines the warmth of traditional cornbread with the zing of Mexican spices. Get ready to savor the perfect balance between a moist, flavorful interior and a slightly crispy exterior that'll have your taste buds dancing.
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
Gently fold in the canned corn, shredded cheddar cheese, and chopped green chilies. These ingredients will infuse your cornbread with that Mexican flair.
Pour the batter into the greased baking dish and spread it evenly. Place it in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.