CHEESECAKE

WHY YOU'LL LOVE IT

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INGREDIENTS

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Prepare the Crust

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Make the Filling

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Assemble and Bake

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Chill and Slice

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CHEESECAKE

BARS RECIPE

PERFECTLY SWEET TREAT

WHY YOU'LL LOVE IT

If you’re a fan of creamy, luscious cheesecake but want something more portable, these Cheesecake Bars are the perfect dessert! With a buttery graham cracker crust and velvety smooth filling, these bars are ideal for parties, picnics, or just an indulgent treat.

INGREDIENTS

Graham Cracker Crumbs Butter Granulated Sugar Cream Cheese Eggs Sour Cream Vanilla Extract Optional Toppings- Honey drizzle, fresh berries, chocolate drizzle, or caramel sauce.

Prepare the Crust

Preheat your oven to 325°F. Line a 9x13-inch baking pan with parchment paper. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of the prepared pan. Bake the crust for 10 minutes, then let it cool.

Make the Filling

In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add eggs, one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until fully combined.

Assemble and Bake

Pour the cheesecake filling over the cooled crust, spreading it evenly. Drizzle the top with honey. Bake for 35-40 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and let the bars cool inside for 15 minutes with the door slightly ajar.

Chill and Slice

Transfer the pan to the refrigerator and chill for at least 4 hours, or overnight, before slicing into bars.