If you love light, fluffy, and perfectly golden waffles, then this Buttermilk Waffles recipe is exactly what you need. These waffles are crisp on the outside, tender on the inside, and packed with rich, buttery flavor.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, beat the eggs, then mix in the buttermilk, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the waffles light and fluffy. A few small lumps in the batter are okay.