If you are looking for a flavorful, hearty, and satisfying meatless meal, these Black Bean Enchiladas are the perfect choice. Made with black beans, cheese, and a rich enchilada sauce, they are packed with protein and flavor, making them a delicious and nutritious option for vegetarians.
In a skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened. Stir in the black beans, cumin, chili powder, and a few tablespoons of enchilada sauce. Cook for 2-3 minutes, then remove from heat.
Spoon the black bean mixture into the center of each tortilla. Sprinkle a generous amount of cheese on top, then roll the tortillas tightly and place them seam-side down in a greased baking dish.
Pour the remaining enchilada sauce evenly over the rolled tortillas, making sure they are well-coated. Sprinkle extra cheese on top for a melty, golden finish.