BANANA OATMEAL

PANCAKES

FLUFFY AND MOIST RECIPE

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WHY YOU'LL LOVE THEM

Start your day off right with these wholesome Banana Oatmeal Pancakes! This recipe combines the sweetness of ripe bananas with the heartiness of oats, resulting in a delicious and nutritious breakfast. Perfect for a quick weekday meal or a leisurely weekend brunch, these pancakes are sure to become a family favorite.

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INGREDIENTS

Rolled Oats Eggs Milk Baking Powder Cinnamon Vanilla Extract Salt Maple Syrup Nuts

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Blend the Oats

Start by blending the rolled oats in a blender or food processor until they form a fine flour. This step ensures a smooth pancake batter.

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Prepare the Batter

In a large bowl, mash the bananas until smooth. Add the eggs, milk, vanilla extract, and cinnamon. Mix well to combine.

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Combine Ingredients

Gradually add the oat flour and baking powder to the wet mixture. Stir until just combined, being careful not to overmix.

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Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

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Serve

Top your pancakes with maple syrup, sliced bananas, and a sprinkle of nuts. Enjoy them warm!

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