HOMEMADE

CUCUMBER CHIPS

LOW CARB RECIPE

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WHY YOU'LL LOVE THEM

Add a crunchy twist to your snack routine with these irresistibly crispy Air Fryer Cucumber Chips! This recipe transforms simple cucumbers into a mouth-watering, healthy snack with just the right touch of seasoning and a perfect crunch.

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INGREDIENTS

Cucumbers Olive Oil Spray Salt Garlic Powder Paprika

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Slice the Cucumbers

Thinly slice the cucumbers into even rounds, about 1/8 inch thick, using a mandoline or sharp knife.

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Pat Dry

Pat the cucumber slices dry with paper towels to remove excess moisture. This helps achieve a crispier texture.

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Seasoning Mix

In a bowl, combine salt, garlic powder, and paprika.

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Coat the Slices

Place the cucumber slices in a single layer on a plate or baking sheet. Lightly spray with olive oil spray and sprinkle the seasoning mix evenly over the slices.

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Arrange and Cook

Place the seasoned cucumber slices in a single layer in the air fryer basket, ensuring they do not overlap. Air Fry the cucumber slices at 350°F for 15-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

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Cool and Enjoy

Let the cucumber chips cool for a few minutes before serving. Enjoy them as a healthy snack or a crunchy side dish.

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